Château Grézan Rouge
Mourvèdre – Syrah – Carignan
Vinification in terracotta amphoras of 10 hectoliters. Aged in terracotta amphoras of 150 liters.
Availability : september 2020
Mourvèdre – Syrah – Carignan
Vinification in terracotta amphoras of 10 hectoliters. Aged in terracotta amphoras of 150 liters.
Availability : september 2020
IGP Oc – Syrah, Merlot, Carignan
A true southern wine with its dark-purple colour; powerful aromas of freshly squeezed red fruits. Velvety on the palate with silky tannins; a great wine for everyday enjoyment.
AOP Saint-Chinian – Syrah, Grenache, Carignan
Typical wine of the appellation’s clayishcalcareous slopes, it is a solid Languedoc wine distinguished by is aromatic intensity and opulence on the palate. The garrigue and its procession of balsamic notes gain traction.
AOP Pic Saint-Loup – Syrah, Grenache
Syrah has left its marks in this refreshing, completely floral wine, redolent of the most beautiful limestone land on the Pic Saint Loup heights. A delicate nose, speaking of violets and fresh fruits; the peppery finish is refreshing on the palate.
AOP Terrasses du Larzac – Syrah, Grenache
The nose is spicy, developing aromas of garrigue. Aromatic wine expressing above all the ripe fruits, the sour cherry and the blackcurrant liqueur. This aromatic explosion gives way to a mouth full of mint freshness.
AOP La Clape – Syrah, Grenache
A charming wine dressed in dark and intense colors. The nose is rich and complex with liquorice and tapenade scents. A full-bodied and fleshy palate, through aromas of catechu and garrigue, offers a well-balanced wine thanks to a silky structure based on a longlasting taste.
IGP Oc – Syrah, Viognier
No sulfites added.
Perfect alliance between the spicy charm of the Syrah and the floral elegance of the Viognier. This gourmet and silky wine, with aromas of fresh fruits and balsamic, offers a supple and aerial mouth which will sublimate your grills, meats in sauce and your cheeses. The absence of added sulfites enhances the fruit.
Merlot – Counoise
No sulfites added.
Cacao and spice on the nose. Smooth and harmonious, Le Cul de Lampe offers a rich and opulent mouth in the image of his Languedoc terroir. The absence of added sulfites will connect you with the fruity taste of the Merlot.
AOP Faugères – Syrah, Mourvèdre, Carignan
Hand-picked and aged in oak barrels for 12 months. A powerful, fruity and balanced wine. Ideal with red meat
AOP Faugères – Mourvèdre, Syrah, Carignan
Hand harvesting followed by a traditional vinification and an ageing process in barrels of French oak for 12 months – non-filtered. As a first step, the nose is spicy and oaky. Then aromas of underbrush and truffles will emerge. The mouth is rich: its velvety and structure will align perfectly with notes of black fruits.