Vin de
France –
100% Carignan
This innovative cuvee of century-old Carignans, planted in 1921, provides our familial history. The cleaning of these forgotten vines followed by their continuous maintenance, comparable to a master craftsmen work (staking, cutting back, forming arm cups, weeding with a hoe), have led to regain these authentic flavors as a result of a vinification that is friendly to the raw materials. Manual harvesting and sorting are made in the vine and in the cellar. The wine is aged in terracotta amphora in order to maintain the purity of this wine from a true and genuine winemaker. The wild and balsamic nose leads us to think about garrigues. Even if the mouth is full and riche, it remains supple and provides the flavor of the first Languedoc wines without artefacts.