AOP Faugères – Grenache, Syrah, Carignan
A wine representative of the wild Faugères terroir. Aromas of fresh red fruits (raspberry , blackberry, venison and the Languedoc flora, brought by the soil and grape varieties typical of the appellation. Delicate and elegant on the palate, with smooth tannins.
Vin de
France –
100% Carignan
This innovative cuvee of century-old Carignans, planted in 1921, provides our familial history. The cleaning of these forgotten vines followed by their continuous maintenance, comparable to a master craftsmen work (staking, cutting back, forming arm cups, weeding with a hoe), have led to regain these authentic flavors as a result of a vinification that is friendly to the raw materials. Manual harvesting and sorting are made in the vine and in the cellar. The wine is aged in terracotta amphora in order to maintain the purity of this wine from a true and genuine winemaker. The wild and balsamic nose leads us to think about garrigues. Even if the mouth is full and riche, it remains supple and provides the flavor of the first Languedoc wines without artefacts.
AOP Faugères – Syrah, Mourvèdre
Manual harvesting and sorting on the stem resulting from a plot selection. The grapes are carried in crates to the cellar for manual sorting on a table. Integral vinification in new French oak in demi-muids. Aged during twelve months, this cuvee reaches 15 000 bottles of unfiltered wine when the year allows it. Beautiful crimson purple, rich on the nose with aromas of black fruits, humus, spices underlined by a minty freshness and zan. This wine already fully expresses its power and richness. The long palate, with blackcurrant liqueur with liquorice aromas, slightly toasted is balanced with firm tannins, wonderfully lingering mouth. The harmony develops gradually as it ages in the cellar.